Le Soo Bakery · Hoboken, NJ
Our desserts & cakes
A closer look at our bakes: flavors, ingredients and allergen information. Availability changes with each menu and pickup date.
Hojicha Genmai Nama Roll
A delicate hojicha sponge cake rolled with roasted genmai chantilly and a rich hojicha nama chocolate center.
Dassai Matcha Tiramisu
Layers of Dassai sake mascarpone cream, rich Inner Mongolian milk skin, and savoiardi soaked in matcha and sweet fermented rice wine.
Thai Tea Earl Grey Mango
The ultimate comfort cake that combines iconic tea & dessert classics! 🥭✨ Thai Tea Chiffon Cake– Rich, aromatic & perfectly moist Earl Grey Cream – Infused with bergamot notes White Rabbit Milk Cream & Fresh Mango – Sweet nostalgic milk candy notes paired with fresh mango chunks Purple Sticky Rice Layer – Soft, chewy, and deliciously textured A unique, multi-layered treat with layers of creamy milk tea, refreshing fruit, and chewy goodness!
Osmanthus Mochi Cake
A soothing blend of gentle florals and luscious creamy layers! Topping: Soft, chewy Mini Rice Balls & aromatic Sweet Fermented Rice Cream: Light & floral Sweet Osmanthus Cream Filling: Silky, melt-in-your-mouth Milk Pudding Base: Ultra-soft Pure Milk Chiffon Delicate, fragrant, and delightfully subtle in sweetness.
Matcha Quad
4x the Matcha, 100% Bliss. 🍵✨ A dream layer 6 inch cake built for ultimate matcha lovers: Matcha Ganache – Silky & smooth Matcha Mochi – Soft & delightfully chewy Matcha Chocolate – Rich & decadent Matcha Mochi Chiffon – Light & airy Layered with fresh, crisp green grapes and a subtle hint of vibrant Japanese Yuzu curd to elevate the rich matcha notes. Elegant, balanced, and unforgettable.